A bowl of hot homemade chili is perfect comfort food for the fall and winter months. This recipe gives you a starter to which you can add your favorite spices, maybe some hot peppers, or you can eat it as is.
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Turn your kitchen into a Mexican Cantina and make easy sheet pan chicken fajitas. Wrap these sheet pan chicken fajitas up in flour tortillas with a dollop of sour cream, a scoop of guacamole, and a drizzle of salsa. It’s so easy to recreate this restaurant favorite at home and it takes only 30 minutes start to finish!
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Eggs Benedict is a delicious open-faced English muffin sandwich. Topped with a perfectly poached egg, Canadian bacon, and a rich and creamy hollandaise sauce, it’s a favorite. While it’s not your everyday breakfast, Eggs Benedict is a wonderful choice for holidays or family get-togethers.
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