Who We Are
We are Brian and Amy Coleman. We are the fourth generation of Colemans to be living, grazing and farming the same fields and pastures. We are proud of our past and excited about the future. We are teachers to the next generation of Colemans about our love of the land, animals and rich family farm history.
Our Mission
• Provide quality, locally raised, grass fed meats and eggs to customers
• Humanely produce healthy livestock
• Implement sustainable strategies to be excellent stewards of land and livestock
The Story
A strong passion for agriculture is in our blood, as both of us have generations of farming in our families. We both grew up in Northeast Missouri, Amy in Atlanta and me (Brian) in Callao.
Growing up in rural Missouri included taking livestock to county fairs and shows, sorting and working cattle the morning after playing football under the Friday night lights, waking up multiple times to check on livestock that was about give new life to the farm, and the list goes on.
Fast forward about 15 years, Amy and I have returned from college and moved back to my (Brian) family’s grass based operation. We saw the need in our area for quality grass fed, grass finished beef and started reaching out to fill that need in our community.
Quickly, we realized that quality beef wasn’t the only protein needed, and thus added grass finished lamb and pasture raised chicken and eggs to our lineup of high quality local farm family products for our customers.
We have enjoyed the friendships made through sharing our passion and farm with customers and have satisfaction in knowing that we are providing healthy meals for healthy families.
If you would like to learn more about what we do and what we sell, please head on over to our products page! To learn more about our farm and how we care for our animals, head on over to “A Closer Look!”
