Sheet Pan Chicken Fajitas

 

These sheet pan chicken fajitas are so delicious. It's easy to recreate this restaurant favorite at home and it takes only 30 minutes start to finish!

Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins

Servings: 8 fajitas
Calories: 236 kcal

Ingredients

  • 1 pound boneless skinless chicken breasts

  • 2 tablespoons olive oil divided

  • 1 tablespoon chili powder

  • 1/2 tablespoon garlic powder

  • 1/2 tablespoon onion powder

  • 1 teaspoon paprika

  • 1 teaspoon cumin

  • 1 teaspoon dried oregano

  • 1/2 teaspoon salt

  • 1/2 teaspoon black pepper

  • 3 medium bell peppers any combination of colors cut into strips

  • 1 cup yellow onion sliced

  • 8 small flour tortillas

Instructions

  • Preheat oven to 425 degrees. Line a large baking sheet with tin foil and place it in the oven while you prep the vegetables and chicken.

  • Pound the chicken breasts with a meat mallet until they are of even thickness. Coat the chicken with 1 tablespoon of olive oil. Mix the spices together in a small bowl and then sprinkle over the chicken in an even layer (both sides). Slice the chicken into long strips, about 1 - 1/2 inches wide.

  • Toss the bell pepper slices and onions with the other tablespoon of olive oil. Remove the hot sheet pan from the oven and spread the peppers and onions in an even layer. Place the chicken strips among the vegetables.

  • Place pan back in the oven and cook for 20-25 minutes, or until the chicken is cooked through.

  • Serve with warm tortillas.

Nutrition

Serving: 1 fajita | Calories: 236kcal | Carbohydrates: 25g | Protein: 16g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 36mg | Sodium: 484mg | Potassium: 425mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1835IU | Vitamin C: 59.2mg | Calcium: 61mg | Iron: 2.2mg1

Source: amandascookin.com

 
ChickenBarn2Door Admin