General Cooking Tips
 for Grass-fed Beef

Always select the cooking method that best suits the meat cut. Listed  below are general cooking tips for grass-fed beef. 

• Never microwave meat             
    - Thaw in refrigerator or under cool water

 • Grass-fed is generally leaner, so slightly less cooking
    time is needed

 • Use tongs to flip meat to avoid puncturing meat when
    grilling             
     -This keeps those yummy juices inside

 • Let meat rest after grilling 8-10 min. to allow juices to
    redistribute in the meat


 

Grass-Fed Beef Recipes

We have posted a few of the Coleman favorite recipes for you to try if you desire. You can use any beef recipe with
 grass-fed beef, cooking times may need to be shortened, due to the leanness of the meat.

Click on the meat cut below for delicious family friendly recipes.

Steak and Sirloin Recipes- coming soon

Roast Recipes- coming soom